glitterandbreadcrumbs

Ray-Free-Tohs

In Thinking About Food on March 29, 2010 at 4:01 pm

The index of  The Art of Mexican Cooking, published in 1965, at a used bookstore in Lakeview.

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  1. I love that apparently gar-BON-sohs were also uncommon enough at the time to warrant a pronunciation guide. (Galletas de nuez however…piece of cake.)

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