glitterandbreadcrumbs

C’mon, People: This Poetry Isn’t Going to Appreciate Itself.

In Thinking About Food on August 23, 2010 at 10:15 am

I’m setting my line-up for fall/winter Smart Cabbage cooking classes. Anything you’d like to see? Menu planning? Slow cooker-y? Budget tips? Regional recipes? Specific ingredients? Easy appetizers? Decadent desserts?

Hit me up with comments and suggestions. And remember, I can (and will) do private in-home classes, at my place or yours.

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  1. You know you’re going to be making your own baby food. So there you go: urban hipster baby food.

  2. aebleskivers! I think Mom still has the pan…

  3. Ooh. Throw any slow-cooker ideas at me. I tried to make this root vegetable soup about a month ago and it did not turn out great. I think it was because I tried to bend the forces of nature against themselves by making a very wintry-feeling dish in the middle of summer.

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